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Gluten Free Vermicelli Noodles - 4Kg

Gluten Free Vermicelli Noodles - 4Kg

Regular price £28.60

 

WHEAT FREE  -  SODIUM FREE  -  SOY FREE  -  EGG FREE

Easy to cook, prepared in minutes, so try some of these versatile Gluten Free Vermicelli as an exotic addition to your favourite recipes. Great ingredient in stir-fries, salads, soups, many other dishes and even Indian desserts.

PRESENTATION

Our Gluten Free in bulk presentation of 4kg comes in a corrugated master box (22cmx28.50cmx38cm) with two inner polypropylene bags (30x45cm) of 2.0kg each.

Note: The picture shown corresponds to the Gluten Free 250g presentation which is not available.

INGREDIENTS: Rice (80%), tapioca starch (as stabilizer), rice starch (as stabilizer).

NUTRITIONAL FACTS

Typical Values  Per 100g
Energy 1475Kj / 353 Kcal
Fat 2.2g
of which saturates 0.6g
Carbohydrates 75.8g
of which sugars 0g
Fibre 0.3g
Protein 7.4g
Salt 0.04g

 COOKING INSTRUCTIONS 

  • Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
  •  Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
  • Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
  • Drain and rinse with warm water.