Gluten Free Vermicelli Noodles - 4Kg
WHEAT FREE - SODIUM FREE - SOY FREE - EGG FREE
Easy to cook, prepared in minutes, so try some of these versatile Gluten Free Vermicelli as an exotic addition to your favourite recipes. Great ingredient in stir-fries, salads, soups, many other dishes and even Indian desserts.
Our Gluten Free in bulk presentation of 4kg comes in a corrugated master box (22cmx28.50cmx38cm) with two inner polypropylene bags (30x45cm) of 2.0kg each.
Note: The picture shown corresponds to the Gluten Free 250g presentation which is not available.
INGREDIENTS: Rice (80%), tapioca starch (as stabilizer), rice starch (as stabilizer).
|Typical Values||Per 100g|
|Energy||1475Kj / 353 Kcal|
|of which saturates||0.6g|
|of which sugars||0g|
- Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
- Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
- Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
- Drain and rinse with warm water.