Our Free from kosher rice pasta, holds together when boiled, has a similar texture to wheat-based pasta, and tastes excellent.
DIETARY INFORMATION: Suitable for coeliacs, vegan’s ad vegetarians.
Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta. pour the pasta into boiling water. Boil undercover and stir occasionally.
Macaroni - Small shells, Spaghetti: 10 to 12 minutes