Delivery cost £3.99 and orders over £50 FREE DELIVERY UK mainland only- EU Delivery
Gluten Free Vermicelli Noodles - 2kg - www-latinogourmet-co-uk

Gluten Free Vermicelli Noodles - 2kg

Regular price £15.75

Easy to cook, prepared in minutes, so try some of these versatile Gluten Free Vermicelli as an exotic addition to your favourite recipes. Great ingredient in stir-fries, salads, soups, many other dishes and even Indian desserts.

INGREDIENTS: Rice (80%), tapioca starch (as stabilizer), rice starch (as stabilizer).

NUTRITIONAL FACTS

Typical Values

 Per 100g

Energy

1475Kj / 353 Kcal

Fat

2.2g

of which saturates

0.6g

Carbohydrates

75.8g

of which sugars

0g

Fibre

0.3g

Protein

7.4g

Salt

0.04g

COOKING INSTRUCTIONS 

  • Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
  • Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
  • Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
  • Drain and rinse with warm water.