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Gluten Free Vanilla Cake Rice Mix 500g

Gluten Free Vanilla Cake Rice Mix 500g

Regular price £3.70 £3.00

SUITABLE FOR VEGETARIANS

     Vanilla Cake Premix is a must-have for your everyday and special occasions baking.

    Bake the fluffiest, lightest classic cake with our simple to use GF Vanilla Cake Premix. With Nnova Rice and a sense of fun you can create a range of irresistible recipes including the classic Victoria sponge, Lemon Drizzle, Coffee & Walnut, Pineapple Upside-down cake, your favourite cupcakes and much more!

    Easy to make in 3 simple steps: Add (liquid of your choice, oil, and eggs/egg replacement) + Beat +Bake.

    Makes around 12 medium size cupcakes.

    Contains 1 vacuum sealed package inside of 17.65 oz / 500g. This vacuum packing is aimed to preserve the quality and stability of our mix

    INGREDIENTS: Rice flour (32%), sugar, corn starch, non-dairy cream (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (derived milk), mono and di glycerides, di potassium phosphate, Amorphous sodium aluminosilicate, soy lecithin, emulsifiers (sodium stearoyl lactylate), monoglycerides and fatty acid distillate), raising agents (sodium bicarbonate), sodium aluminum phosphate  and anhydrous monocalcium phosphate), deodorized soybean oil, carboxy methyl cellulose (stabilizer), salt and vanilla mix flavourings.

    For allergens: See ingredients in bold.

    NUTRITIONAL FACTS

    Typical Values  Per 100g
    Energy 1582KJ / 368Kcal
    Fat 2.8g
    of which saturates 0.7g
    Carbohydrates 85g
    of which sugars 44g
    Fibre 0g
    Protein 3g
    Salt 2.15g

    COOKING INSTRUCTIONS

    Add the following ingredients to 500 g of Rice premix into a mixer bowl: 120 ml (1/2 cup) of orange juice (or the liquid of your choice) , 145 ml of vegetable oil and 3 eggs (190 g approx.) 

    Beat for 1 minute at low speed and 4 minutes at high speed. Deposit  the dough half way into a greased deep baking tin (deeper than 2”).

    Bake for 30 to 40 minutes at 150ºC (302 ºF) or until done.   

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