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Gluten & Dairy Free Vanilla Cookies Rice Mix 500g

Gluten & Dairy Free Vanilla Cookies Rice Mix 500g

Regular price £3.70 £2.50

SUITABLE FOR VEGETARIANS
DAIRY FREE - SUGAR FREE

 

Our GF & DF Vanilla Cookies, have a delicate outer crust and soft, tender middle that makes nearly impossible to stop eating them. They are quick and easy to make and can be prepared with minimal mess.

Sugar  free, great for diabetics and those who care for their cholesterol!

Easy to make in 3 simple steps:   

Add (water, butter/ dairy free alternative, eggs/egg replacement) + Beat + Bake. 

Makes around 60 cookies of 4 cm diameter each.  

Contains 1 vacuum sealed package inside of 17.65 oz / 500g. This vacuum packing is aimed to preserve the quality and stability of our mix. 

INGREDIENTS: Rice flour (46.5%), maltodextrin, corn starch, sorbitol, deodorized soybean oil, mixture of natural and artificial vanilla flavouring, raising agents (sodium bicarbonate, sodium aluminium phosphate and anhydrous mono calcium phosphate, carboxy methyl cellulose, salt and sucralose (artificial sweetener).

NUTRITIONAL FACTS

Typical Values  Per 100g
Energy 1535Kj / 365 Kcal
Fat 0.2g
of which saturates 0g
Carbohydrates 87g
of which sugars 0g
Fibre 0.2g
Protein 3.5g
Sat 0.27g

 COOKING INSTRUCTIONS

Add the following ingredients in a mixer bowl: 500 g of vanilla cookies premix, 4 tbsp. of water, 1 stick of melted margarine (125 g) and 2 small eggs (75 g).   

Beat for 3 minutes at low speed.Form cookie and place in greased pan.   

Bake at 150 ºC (302 ºF) for 15 to 17 minutes.      

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