Our Rice Spaghetti, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!
This can be used in a wide variety of worldwide dishes, we hope you enjoy it!
PRESENTATION
Our Gluten Free in bulk presentation of 5Kg comes in a corrugated master box (16.5cmx20.5cmx29cm) with two inner polypropylene bags (30x45cm) of 2.5kg each.
Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
