Gluten Free Spaghetti - 5Kg

WHEAT FREE  -  SODIUM FREE  -  SOY FREE  -  EGG FREE

Our Rice Spaghetti, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!

This can be used in a wide variety of worldwide dishes, we hope you enjoy it!

PRESENTATION

Our Gluten Free in bulk presentation of 5Kg comes in a corrugated master box (16.5cmx20.5cmx29cm) with two inner polypropylene bags (30x45cm) of 2.5kg each.

INGREDIENTS: Rice Flour (80%), tapioca starch (as stabilizer), rice starch (as stabilizer).

NUTRITIONAL FACTS

COOKING INSTRUCTIONS 

• Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
•  Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
• Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
• Drain and rinse with warm water.