Gluten Free Spaghetti - 5Kg
WHEAT FREE - SODIUM FREE - SOY FREE - EGG FREE
Our Rice Spaghetti, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!
This can be used in a wide variety of worldwide dishes, we hope you enjoy it!
Our Gluten Free in bulk presentation of 5Kg comes in a corrugated master box (16.5cmx20.5cmx29cm) with two inner polypropylene bags (30x45cm) of 2.5kg each.
Note: The picture shown corresponds to the Gluten Free 250g presentation, that it is not available.
INGREDIENTS: Rice Flour (80%), tapioca starch (as stabilizer), rice starch (as stabilizer).
|Typical Values||Per 100g|
|Energy||1514KJ / 362 Kcal|
|of which saturates||0.6g|
|of which sugars||0g|
- Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
- Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
- Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
- Drain and rinse with warm water.