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Gluten Free Spaghetti - 5Kg

Gluten Free Spaghetti - 5Kg

Regular price £20.00 £18.00

 

WHEAT FREE  -  SODIUM FREE  -  SOY FREE  -  EGG FREE

Our Rice Spaghetti, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!

This can be used in a wide variety of worldwide dishes, we hope you enjoy it!

PRESENTATION

Our Gluten Free in bulk presentation of 5Kg comes in a corrugated master box (16.5cmx20.5cmx29cm) with two inner polypropylene bags (30x45cm) of 2.5kg each.

Note: The picture shown corresponds to the Gluten Free 250g presentation, that it is not available.

INGREDIENTS: Rice Flour (80%), tapioca starch (as stabilizer), rice starch (as stabilizer).

NUTRITIONAL FACTS

Typical Values Per 100g
Energy 1514KJ / 362 Kcal
Fat 1.6g
of which saturates 0.6g
Carbohydrates 81g
of which sugars 0g
Fibre 4.5g
Protein 5.5g
Salt 0.04g

COOKING INSTRUCTIONS 

  • Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
  •  Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
  • Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
  • Drain and rinse with warm water.

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