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Gluten Free Spaghetti - 454g

Gluten Free Spaghetti - 454g

Regular price £2.50

Nnova Rice Free From Spaghetti, holds together when boiled, has a similar texture to wheat-based pasta, and tastes excellent!

This can be used in a wide variety of worldwide dishes, we hope you enjoy it!

 INGREDIENTS: Rice Flour (96%), tapioca starch (as stabiliser), rice starch (as stabiliser). 



  • Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
  • Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
  • Pour pasta into boiling water. Boil undercover for 10-12 minutes or until tender, stirring occasionally.
  • Drain and rinse with warm water.

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