Gluten Free Small Shells and Cheese - 200g

Nnova Rice Free From Small Shells and Cheese, holds together when boiled, has a similar texture to wheat-based pasta, and taste excellent. It is ideal for the little ones!

PASTA INGREDIENTS: Rice (96%), tapioca starch (as stabiliser, rice starch (as stabiliser).

SAUCE INGREDIENTS: Maltodextrin (carrier), corn starch (as stabiliser), white cheddar cheese (dairy), salt, rice flour, sodium phosphate (melting salt), natural cheddar cheese flavour, annatto & paprika (as natural colours).

For allergens: See ingredients in bold. 

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

• Boil 2 litres of water in a medium saucepan, add the pasta and bring to boil again. Sit constantly.
• Cook for 10-12 minutes or until done. Remove the saucepan from the heat and drain the pasta in a coriander.
• Return the saucepan. Pour cheese sauce over the pasta, 1 tsp of margarine or non-dairy alternative and ½ cup (125ml) of milk/ or non-dairy alternative.
• Stir constantly and bring to boil until become thick.
• Remove from the heath and serve hot.