Gluten Free Small Shells and Cheese 200g

Regular price £3.00

20% OFF when you buy 2 or more boxes.

CODE: JUNE OFFER

Discount applicable at checkout!

If you think that Gluten Free Small Shells and Cheese can’t possibly taste as good as the real thing, get fork-load of this.

Nnova Rice Free From Small Shells and Cheese, holds together when boiled, has a similar texture to wheat-based pasta, and taste excellent. It is ideal for the little ones!

PASTA INGREDIENTS: Rice (80%), tapioca starch (as stabiliser, rice starch (as stabiliser).

SAUCE INGREDIENTS: Maltodextrin (carrier), corn starch (as stabiliser), white cheddar cheese (dairy), salt, rice flour, sodium phosphate (melting salt), natural cheddar cheese flavour, annatto & paprika (as natural colours).

For allergens: See ingredients in bold.

WHEAT FREE - SODIUM FREE - SOY FREE - EGG FREE

NUTRITIONAL FACTS:

Typical Values	Per 100g
Energy	1475 KJ / 353 Kcal
Fat	2.2g
Of which saturates	0.6g
Carbohydrate	75.8g
Of which sugars	0.0g
Fibre	0.3g
Protein	7.4g
Salt	0.76g

COOKING INSTRUCTIONS:

Boil 2 litres of water in a medium saucepan, add the pasta and bring to boil again. Sit constantly.
Cook for 10-12 minutes or until done. Remove the saucepan from the heat and drain the pasta in a coriander.
Return the saucepan. Pour cheese sauce over the pasta, 1 tsp of margarine or non-dairy alternative and ½ cup (125ml) of milk/ or non-dairy alternative.
Stir constantly and bring to boil until become thick.
Remove from the heath and serve hot.

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