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Gluten Free Small Shells and Cheese 200g - www-latinogourmet-co-uk

Gluten Free Small Shells and Cheese 200g

Regular price £3.00

20% OFF when you buy 2 or more boxes.
CODE: JUNE OFFER
Discount applicable at checkout!
If you think that Gluten Free Small Shells and Cheese can’t possibly taste as good as the real thing, get fork-load of this.

 

Nnova Rice Free From Small Shells and Cheese, holds together when boiled, has a similar texture to wheat-based pasta, and taste excellent. It is ideal for the little ones!

PASTA INGREDIENTS: Rice (80%), tapioca starch (as stabiliser, rice starch (as stabiliser).

SAUCE INGREDIENTS: Maltodextrin (carrier), corn starch (as stabiliser), white cheddar cheese (dairy), salt, rice flour, sodium phosphate (melting salt), natural cheddar cheese flavour, annatto & paprika (as natural colours).

For allergens: See ingredients in bold.

Gluten Free logo

WHEAT FREE  -  SODIUM FREE  -  SOY FREE  -  EGG FREE

NUTRITIONAL FACTS:

Typical Values

Per 100g

Energy

1475 KJ / 353 Kcal

Fat

2.2g

Of which saturates

0.6g

Carbohydrate

75.8g

Of which sugars

0.0g

Fibre

0.3g

Protein

7.4g

Salt

0.76g

COOKING INSTRUCTIONS:

  • Boil 2 litres of water in a medium saucepan, add the pasta and bring to boil again. Sit constantly.
  • Cook for 10-12 minutes or until done. Remove the saucepan from the heat and drain the pasta in a coriander.
  • Return the saucepan. Pour cheese sauce over the pasta, 1 tsp of margarine or non-dairy alternative and ½ cup (125ml) of milk/ or non-dairy alternative.
  • Stir constantly and bring to boil until become thick.
  • Remove from the heath and serve hot.

 

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