Gluten Free Small Shells and Cheese 200g
Regular price
£3.00
Nnova Rice Free From Small Shells and Cheese, holds together when boiled, has a similar texture to wheat-based pasta, and taste excellent. It is ideal for the little ones!
PASTA INGREDIENTS: Rice (96%), tapioca starch (as stabiliser, rice starch (as stabiliser).
SAUCE INGREDIENTS: Maltodextrin (carrier), corn starch (as stabiliser), white cheddar cheese (dairy), salt, rice flour, sodium phosphate (melting salt), natural cheddar cheese flavour, annatto & paprika (as natural colours).
For allergens: See ingredients in bold.
WHEAT FREE - SODIUM FREE - SOY FREE - EGG FREE
NUTRITIONAL FACTS:
|
Typical Values |
Per 100g |
|
Energy |
1475 KJ / 353 Kcal |
|
Fat |
2.2g |
|
Of which saturates |
0.6g |
|
Carbohydrate |
75.8g |
|
Of which sugars |
0.0g |
|
Fibre |
0.3g |
|
Protein |
7.4g |
|
Salt |
0.76g |
COOKING INSTRUCTIONS:
- Boil 2 litres of water in a medium saucepan, add the pasta and bring to boil again. Sit constantly.
- Cook for 10-12 minutes or until done. Remove the saucepan from the heat and drain the pasta in a coriander.
- Return the saucepan. Pour cheese sauce over the pasta, 1 tsp of margarine or non-dairy alternative and ½ cup (125ml) of milk/ or non-dairy alternative.
- Stir constantly and bring to boil until become thick.
- Remove from the heath and serve hot.