Gluten Free Small Shells 5Kg
Regular price
£20.00
WHEAT FREE - SODIUM FREE - SOY FREE - EGG FREE
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Our Rice Small Shells, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!
This can be used as a part of oven baked dishes, soups, as a pasta dish, fantastically fun for kids. Versatile in its use.
PRESENTATION
Our Gluten Free in bulk presentation of 5Kg comes in a corrugated master box (22cmx28.50cmx38cm) with two inner polypropylene bags (30x45cm) of 2.5kg each.
Note: The picture shown corresponds to the Gluten Free 250g presentation which is not available.
Ingredients: Rice (80%), tapioca starch (as stabilizer), rice starch (as stabilizer).
NUTRITIONAL FACTS
| Typical Values | Per 100g |
| Energy | 1514 KJ / 362 Kcal |
| Fat | 1.6g |
| of which saturates | 0.6g |
| Carbohydrates | 81g |
| of which sugars | 0g |
| Fibre | 4.5g |
| Protein | 5.5g |
| Salt | 0.04g |
COOKING INSTRUCTIONS
- Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
- Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
- Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
- Drain and rinse with warm water.