Gluten Free Small Shells 8kg - Plastic Free / Zero Waste
Regular price
£39.50
Our Rice Small Shells, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!
This can be used as a part of oven baked dishes, soups, as a pasta dish, fantastically fun for kids. Versatile in its use.
PRESENTATION
Our Gluten Free in bulk presentation of 8Kg comes in a corrugated master box (22cmx28.50cmx38cm) with inner paper wrap.
Ingredients: Rice flour (96%), tapioca starch (as stabilizer), rice starch (as stabilizer).
NUTRITIONAL FACTS

COOKING INSTRUCTIONS
- Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
- Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
- Pour pasta into boiling water. Boil undercover for 10-12 minutes or until tender, stirring occasionally.
- Drain and rinse with warm water.
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