Gluten Free Small Shells - 8Kg

Our Rice Small Shells, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!

This can be used as a part of oven baked dishes, soups, as a pasta dish, fantastically fun for kids. Versatile in its use.

PRESENTATION

Our Gluten Free in bulk presentation of 8Kg comes in a corrugated master box (22cmx28.50cmx38cm) with inner paper wrap.

Ingredients: Rice flour (96%), tapioca starch (as stabilizer), rice starch (as stabilizer). 

COOKING INSTRUCTIONS 

• Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
•  Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
• Pour pasta into boiling water. Boil undercover for 10-12 minutes or until tender, stirring occasionally.
• Drain and rinse with warm water.