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Gluten Free Small Shells - 2.5Kg

Gluten Free Small Shells - 2.5Kg

Regular price £12.35

Our Rice Small Shells, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!

This can be used as a part of oven baked dishes, soups, as a pasta dish, fantastically fun for kids. Versatile in its use.

Ingredients: Rice flour (96%), tapioca starch (as stabiliser), rice starch (as stabiliser). 



  • Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
  • Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
  • Pour pasta into boiling water. Boil undercover for 10-12 minutes or until tender, stirring occasionally.
  • Drain and rinse with warm water.

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