Gluten Free Rice Lasagne 250g
Regular price
£2.80
Nnova Rice Free From Kosher Lasagne, holds together when boiled, has a similar texture to wheat-based pasta, and tastes excellent!
Ideal for the preparation of a variety of Italian dishes.
INGREDIENTS: Rice (80%), tapioca starch (as stabiliser), rice starch (as stabiliser).
WHEAT FREE - SODIUM FREE - SOY FREE - EGG FREE
NUTRITIONAL FACTS
|
Typical Values |
Per 100g |
|
Energy |
1475Kj / 353 Kcal |
|
Fat |
2.2g |
|
of which saturates |
0.6g |
|
Carbohydrates |
75.8g |
|
of which sugars |
0g |
|
Fibre |
0.3g |
|
Protein |
7.4g |
|
Salt |
0.04g |
COOKING INSTRUCTIONS
- Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
- Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
- Pour pasta into boiling water. Boil undercover for 8 – 9 minutes or until tender, stirring occasionally.
- Drain and rinse with warm water.