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Gluten Free Macaroni  5Kg

Gluten Free Macaroni 5Kg

Regular price £20.00

 

WHEAT FREE  -  SODIUM FREE  -  SOY FREE  -  EGG FREE

Enjoy Rice macaroni, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!

Can be used for macaroni cheese, oven baked dishes, something for the whole family to taste.

PRESENTATION

Our Gluten Free in bulk presentation of 5Kg comes in a corrugated master box (22cmx28.5cmx38cm) with two inner polypropylene bags (30x45cm) of 2.5kg each.

Note: The picture shown corresponds to the Gluten Free 250g presentation which is not available.

INGREDIENTS: (Rice flour 80%), tapioca starch (as stabilizer), rice starch (as stabilizer). 

NUTRITIONAL FACTS

 Typical Values Per 100g
Energy 1514 KJ /362 Kcal
Fat 1.6g
of which saturates 0.6g
Carbohydrates 81g
of which sugars 0g
Fibre 4.5g
Protein 5.5g
Salt 0.04g

COOKING INSTRUCTIONS 

  • Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
  •  Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
  • Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
  • Drain and rinse with warm water.