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Gluten Free Macaroni - 2.5kg - www-latinogourmet-co-uk

Gluten Free Macaroni - 2.5kg

Regular price £11.88

Enjoy Rice macaroni, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!

Can be used for macaroni cheese, oven baked dishes, something for the whole family to taste.

INGREDIENTS: Rice flour (96%), tapioca starch (as stabiliser), rice starch (as stabiliser).  



  • Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
  • Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
  • Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
  • Drain and rinse with warm water.

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