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Gluten Free Mac and Cheese - 200g

Gluten Free Mac and Cheese - 200g

Regular price £3.00 £2.25

If you think that Gluten Free Mac and Cheese can’t possibly taste as good as the real thing, get fork-load of this.

Nnova Rice Free From Mac and Cheese, holds together when boiled, has a similar texture to wheat-based pasta, and taste excellent.

PASTA INGREDIENTS: Rice (96%), tapioca starch (as stabiliser), rice starch (as stabiliser).

SAUCE INGREDIENTS: Maltodextrin (carrier), corn starch (as stabiliser), white cheddar cheese (dairy), salt, rice flour, sodium phosphate (melting salt), natural cheddar cheese flavour, annatto & paprika (as natural colours).

For allergens: See ingredients in bold.




  • Boil 2 litres of water in a medium saucepan, add the pasta and bring to boil again. Stir constantly.
  • Cook for 10-12 minutes or until done. Remove the saucepan from the heat and drain the pasta in a coriander.
  • Return the saucepan. Pour cheese sauce over the pasta, 1 tsp of margarine or non-dairy alternative and ½ cup (125 ml) of milk/ or non-dairy alternative.
  • Stir constantly and bring to boil until become thick.
  • Remove from the heath and serve hot.