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Gluten Free Lasagna 5 Kg

Gluten Free Lasagna 5 Kg

Regular price £32.00

 

 WHEAT FREE  -  SODIUM FREE  -  SOY FREE  -  EGG FREE

Our Rice Lasagna, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!

Ideal for the preparation of  a variety of Italian dishes.

PRESENTATION

Our Gluten Free in bulk presentation of 5Kg comes in a corrugated box (22cmx28.50cmx38cm) with 5 inner polypropylene bags (30x45cm) of 1 kg each.

Note: The picture shown corresponds to the Gluten Free 250g presentation which is not available.

INGREDIENTS:  Rice (80%), tapioca starch (as stabilizer), rice starch (as stabilizer).

NUTRITIONAL FACTS

Typical Values  Per 100g
Energy 1514Kj / 362 Kcal
Fat 1.6g
of which saturates 0.6g
Carbohydrates 81g
of which sugars 0g
Fibre 4.5g
Protein 55g
Salt 0.04g

  COOKING INSTRUCTIONS 

  • Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
  •  Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
  • Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
  • Drain and rinse with warm water.

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