Gluten Free Fusilli 4.5kg
WHEAT FREE - SODIUM FREE - SOY FREE - EGG FREE
Nnova Rice Fusilli, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!
Can be used for salads, oven baked dishes, something for the whole family to taste.
Our Free From in bulk presentation of 8 Kg comes in a corrugated master box (22cm x 28.5cm x 38cm) with inner paper wrap.
INGREDIENTS: (Rice flour 80%), tapioca starch (as stabiliser), rice starch (as stabiliser).
|Typical Values||Per 100g|
|Energy||1514 KJ /362 Kcal|
|of which saturates||0.6g|
|of which sugars||0g|
- Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
- Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
- Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
- Drain and rinse with warm water.