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Gluten Free Fusilli 454g - www-latinogourmet-co-uk

Gluten Free Fusilli 454g

Regular price £2.50

20% OFF when you buy 2 or more boxes.
Discount Code: EASTER OFFER

Our Free From Kosher Fusilli, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!

Can be used for salads, oven baked dishes, something for the whole family to taste.

INGREDIENTS: (Rice flour 80%), tapioca starch (as stabiliser), rice starch (as stabiliser). 

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WHEAT FREE  -  SODIUM FREE  -  SOY FREE  -  EGG FREE

NUTRITIONAL FACTS

Typical Values

 Per 100g

Energy

1475Kj / 353 Kcal

Fat

2.2g

of which saturates

0.6g

Carbohydrates

75.8g

of which sugars

0g

Fibre

0.3g

Protein

7.4g

Salt

0.04g

COOKING INSTRUCTIONS 

  • Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
  • Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
  • Pour pasta into boiling water. Boil undercover for 10 – 12 minutes or until tender, stirring occasionally.
  • Drain and rinse with warm water.