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Gluten Free Fusilli - 1.5kg - www-latinogourmet-co-uk

Gluten Free Fusilli - 1.5kg

Regular price £6.60

Enjoy Rice Fusilli, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!

Can be used for salads, oven baked dishes, something for the whole family to taste.

INGREDIENTS: (Rice flour 80%), tapioca starch (as stabiliser), rice starch (as stabiliser). 

NUTRITIONAL FACTS

 Typical Values

Per 100g

Energy

1514 KJ /362 Kcal

Fat

1.6g

of which saturates

0.6g

Carbohydrates

81g

of which sugars

0g

Fibre

4.5g

Protein

5.5g

Salt

0.04g

COOKING INSTRUCTIONS 

  • Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
  • Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
  • Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
  • Drain and rinse with warm water.