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Gluten Free Butter Cookies Rice Mix 500g

Gluten Free Butter Cookies Rice Mix 500g

Regular price £3.70 £2.50

SUITABLE FOR VEGETARIANS

Our Gluten Free Butter Cookies roll out nicely, and have a beautifully tender/crisp texture. They are perfect for any kind of cutout cookies. You can also add your own favourite add-ins: chocolate chips, raisins, dried cranberries, whatever you love in a drop cookie. Or simply enjoy these buttery cookies as they are.

Great for children, afternoon tea or a treat for the whole family or friends to enjoy!

Makes about 60 cookies of  4 cm diameter each.

Easy to make in 3 simple steps: Add (water, butter, egg/replacement) + Beat + Bake.

Contains 1 vacuum sealed package inside of 17.65 oz / 500g. This vacuum packing is aimed to preserve the quality and stability of our mix

INGREDIENTS: Sugar, rice flour, corn starch, deodorized soybean oil, dextrose, raising agents (sodium bicarbonate, sodium aluminium sulphate and anhydrous monocalcium phosphate), mixture of natural and artificial butter flavourings, carboxyl methyl cellulose (stabilizer) and salt.

NUTRITIONAL FACTS

Typical Values  Per 100g
Energy 1577Kj / 375Kcal
Fat 1g
of which saturates 0.3g
Carbohydrates 89g
of which sugars 32g
Fibre 0.3g
Protein 3g
Salt 0.61g

 COOKING INSTRUCTIONS

Add the following ingredients in a mixer bowl: 500 g butter cookies premix, 2 tbsp of water (10 g), 1/2 stick margarine melted (62 g) and a medium egg.    

Beat for 3 minutes at low speed. Form cookie and place in greased pan.             

Bake at 150 ºC (302 ºF) for 15 to 17 minutes.          

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