Gluten Free Spaghetti - 2.5Kg

Our Rice Spaghetti, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!

This can be used in a wide variety of worldwide dishes, we hope you enjoy it!

INGREDIENTS: Rice Flour (96%), tapioca starch (as stabiliser), rice starch (as stabiliser).

NUTRITIONAL FACTS

COOKING INSTRUCTIONS 

• Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
• Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
• Pour pasta into boiling water. Boil undercover for 10-12 minutes or until tender, stirring occasionally.
• Drain and rinse with warm water.