Gluten Free Spaghetti - 2.5Kg
Regular price
£11.00
Our Rice Spaghetti, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!
This can be used in a wide variety of worldwide dishes, we hope you enjoy it!
INGREDIENTS: Rice Flour (80%), tapioca starch (as stabiliser), rice starch (as stabiliser).
NUTRITIONAL FACTS
|
Typical Values |
Per 100g |
|
Energy |
1514KJ / 362 Kcal |
|
Fat |
1.6g |
|
of which saturates |
0.6g |
|
Carbohydrates |
81g |
|
of which sugars |
0g |
|
Fibre |
4.5g |
|
Protein |
5.5g |
|
Salt |
0.04g |
COOKING INSTRUCTIONS
- Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
- Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
- Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
- Drain and rinse with warm water.