Gluten Free Vermicelli Noodles - 250 g
Regular price
£2.80
Easy to cook, prepared in minutes, so try some of these versatile Free From Vermicelli as an exotic addition to your favourite recipes. Great ingredient in stir-fries, salads, soups, many other dishes and even Indian desserts.
INGREDIENTS: Rice (96%), tapioca starch (as stabiliser), rice starch (as stabiliser).
WHEAT FREE - SODIUM FREE - SOY FREE - EGG FREE
NUTRITIONAL FACTS
|
Typical Values |
Per 100g |
|
Energy |
1514Kj / 362 Kcal |
|
Fat |
1.6g |
|
of which saturates |
0.6g |
|
Carbohydrates |
81g |
|
of which sugars |
0g |
|
Fibre |
4.5g |
|
Protein |
55g |
|
Salt |
0.04g |
COOKING INSTRUCTIONS
- Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
- Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
- Pour pasta into boiling water. Boil undercover for 3 – 4 minutes or until tender, stirring occasionally.
- Drain and rinse with warm water.