Gluten Free Vermicelli Noodles - 250 g

Easy to cook, prepared in minutes, so try some of these versatile Free From Vermicelli as an exotic addition to your favourite recipes. Great ingredient in stir-fries, salads, soups, many other dishes and even Indian desserts.

 INGREDIENTS: Rice flour (96%), tapioca starch (as stabiliser), rice starch (as stabiliser). 

 NUTRITIONAL FACTS

 COOKING INSTRUCTIONS 

• Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
• Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
• Pour pasta into boiling water. Boil undercover for 3 –  4 minutes or until tender, stirring occasionally.
• Drain and rinse with warm water.