1- Add following ingredients in a mixer bowl:
-500g Nnova Rice Bread
-70ml room temperature water
-150ml room temperature milk or milk substitute
-70ml vegetable oil/ olive oil
-1 ½ tbsp. yeast
-2 small eggs
For the stuffing:
- Ham slices
- Stuffed olives
2- Beat for 1 minutes at low speed and 3 additional 3 minutes at medium speed.
-Leave the dough rest for 2 hours in a warm place and cover with cling film.
-Sprinkle rice flour onto the baking mat.
-Divide the dough in two, roll and form 2 rectangles (as shown on picture 1).
-Place 2 big ham slices, leaving 1 ½ cm around the edges and then place 3 bacon strips, raisins, sprinkle with sultanas or raisins, stuffed olives and roll up dough and pinch seam to seal (as seen on picture 2).
-Repeat the process with the other dough half.
-Brush the 2 rolls with a beaten egg.
3- Bake in a preheat oven at 150 ºC for 40 to 50 minutes.
Let the bread cool down slice and enjoy it!