1- Add the following ingredients to 250 g of Pancake Rice Premix into a mixer bowl:
- 240 ml of water
- 1 -1/2 tablespoons of vegetable oil
- 2 small eggs
2- Mix for 2 minutes at low speed or the necessary time, until lumps disappear.
Preheat oven to 250oC. Fill a silicone mould with the batter and pop it into the oven 10 160oC for around 15 minutes until the waffles look golden brown, if the top is golden brown the bottom should be too.
Take out of oven flip mould (use oven mitts as silicone can be hot) and the waffles will fall out. Serve and enjoy.
Preparing waffles in a Waffle Maker:
Spray with oil (1 cal spray works well), pour the batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
Freeze them and pop them in the toaster anytime
Do not freeze for more than 3months as the batter contains eggs
Around 6 big waffles can be prepared with the rectangular mould shown above and 12 small heart shape (250g of Nnova Rice Pancake Premix)
Enjoy with your favourites toppings, during the week even if you are on the run!