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Dutch Apple & Raspberry Cake

 Duttch apple cake

1- Add the following ingredients   into a mixer bowl:

- 500 g of Nnova Rice Vanilla Cake

- 120 ml of apple

- 145 ml of vegetable oil

- 3 eggs / egg replacement 

2- Beat for 1 minute at low speed and 4 minutes at high speed.

In a greased baking tin sprinkle sugar and add 1 Bramley apple cut in little helmets, sprinkle caster sugar on top again and bring to the oven for 15 minutes at 160oC.

Add the cake batter over the apples and add 100 g of fresh or frozen raspberries and mix with a fork.

3- Bake for 30 to 40 minutes at 150ºC (302 ºF) or until done. 

Serve warm with single or soy cream and enjoy!

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