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Pastas

The Farmer’s Joy GF Vermicelli Noodles

The Farmer’s Joy GF Vermicelli Noodles

This vegan/vegetarian dish is the perfect starter for your Chinese New Year celebrations! 

Vegetarian Chinese Soup with GF Vermicelli Noodles

Vegetarian Chinese Soup with GF Vermicelli Noodles

This easy Chinese vegetable soup is a perfect Asian tasty classic, healthy, and comforting. Make a batch the next time you need warming up with something hot on a cold day.

The noodles here are not cooked in the soup; they would absorb too much of the liquid. Instead, they are boiled separately, tossed with sesame oil, and then put into bowls, waiting to be warmed by the hot broth. 

Gluten Free Small Shells with Cannellini Beans

Gluten Free Small Shells with Cannellini Beans

We are nearly finishing VEGANUARY Month with a Tuscan speciality.

A truly lovely fragrant simple and inexpensive dish cooked with the powerhouse nutrition that cannellini beans offers, as they are packed with fibre and protein and a good source of numerous micronutrients, including folate, magnesium, and vitamin B6 and a simple sauce made with tomato sauce, garlic, and sage.

GF Spaghetti with Tomato and Eggplant

GF Spaghetti with Tomato and Eggplant

This rustic Sicilian recipe, with very few ingredients is a great dish to add in your repertoire of vegetarian. 

GF Macaroni Cauliflower

GF Macaroni Cauliflower

This versatile veggie is high in fiber, B-vitamins, and antioxidants. Because cauliflower is mild, it’s an ideal vehicle for soaking up the flavour of any spices, herbs, and aromatics that we’ll be adding. Once sautéed, it’s golden, tender, and its texture is lovely paired with the cooked pasta.

GF Christmas Leftover Turkey Lasagne

GF Christmas Leftover Turkey  Lasagne

(SERVES 6) Leftovers have a dreary reputation but when you have sought out and paid for something wonderful – why should you not enjoy every las...

Gluten Free Fusilli with Pumpkin Sauce

Gluten Free Fusilli with Pumpkin Sauce

Creamy Pumpkin Pasta Sauce, a fast and easy Pumpkin Sauce, creamy and delicate. The perfect meatless Dinner Recipe!

GF Small Shells with Brussels Sprouts

GF Small Shells with Brussels Sprouts

Love them or hate them, brussels sprouts sum up the festive season like no other vegetable.

They are traditionally eaten on Christmas Day, but as November is World Vegan Month and these vegetables are in season from October to March, why not try this delicious and simple to make recipe!

Layered Spaghetti with Smoked Salmon

Layered Spaghetti with Smoked Salmon

Now enjoying considerable popularity in fashionable restaurants in many cities both in Italy and elsewhere in the world, pasta and smoked salmon is quite a recent partnership. This is quite a special dish, but astonishingly easy to make.

Stir-Fried Fusilli with Orange and Curry

Stir-Fried Fusilli with Orange and Curry

One of the quickest and easiest ways to prepare Italian pasta is in the wok. I love using whatever left-overs I have in the fridge and quickly stir-frying cooked pasta with some curry paste. With a bit of imagination, the wok turns a simple pasta dish into an ambrosial delight.

This recipe makes a fine starter for a multicourse meal or can easily be a main course with salad. In warm weather, serve it at room temperature.

Curry Rice Vermicelli Noodles with Vegetables

Curry Rice Vermicelli Noodles with Vegetables

This is a vegetarian version of the popular dish Singapore Noodles

Fusilli with Peruvian Huancaina Cheese Sauce

Fusilli with Peruvian Huancaina Cheese Sauce

Huancaina Sauce is a Peruvian sauce made of the mixture of fresh cheese, sunny yellow chilli peppers, garlic, onions, salty crackers and milk.

Its colourful appearance, good flavour and seasoning make it an ideal sauce for pasta dishes, veggie dips or just pour over cooked veggies and potatoes.

Yellow chilli peppers provide a cayenne pepper level heat and a tropical-sweet undertone to the sauce. It’s a unique, summery taste making for one terrific alternative to typical cheese sauces.