Pastas

Gluten Free Fusilli with Pumpkin Sauce

by Johanna Ospina October 30, 2020

(SERVES 4) Creamy Pumpkin Pasta Sauce, a fast and easy Pumpkin Sauce, creamy and delicate. The perfect meatless Dinner Recipe! INGREDIENTS: 55g ...

by Johanna Ospina October 30, 2020

(SERVE 4 PEOPLE) Love them or hate them, brussels sprouts sum up the festive season like no other vegetable. They are traditionally eaten on Chris...

by Johanna Ospina October 06, 2020

Now enjoying considerable popularity in fashionable restaurants in many cities both in Italy and elsewhere in the world, pasta and smoked salmon i...

by Johanna Ospina July 01, 2020

(SERVES 4 PEOPLE) One of the quickest and easiest ways to prepare Italian pasta is in the wok. I love using whatever left-overs I have in the frid...

by Johanna Ospina June 19, 2020

This is a vegetarian version of the popular dish Singapore Noodles INGREDIENTS: 250g NNova Rice Vermicelli Noodles 3tbsp ground oil 200g prawns ...

by Johanna Ospina June 03, 2020

Huancaina Sauce is a Peruvian sauce made of the mixture of fresh cheese, sunny yellow chilli peppers, garlic, onions, salty crackers and milk. It...

by Johanna Ospina May 10, 2020

This National Vegetarian Week (May 11-17) why not try this easy to make vegetarian lasagne, cheese and loaded with Mediterranean flavours and a si...

by Johanna Ospina February 07, 2020

An amazing quick and easy Thai Coconut Soup made from scratch with easy to find ingredients!! Loaded with noodles, shrimp/prawns and a variety of ...

by Johanna Ospina May 22, 2019

If you have wondered what to do with your broken vermicelli, this Turkish classic considered to be one of the most delicious Turkish desserts, ca...

by Johanna Ospina October 10, 2018

INGREDIENTS: 250g Nnova Rice Vermicelli or Spaghetti 6 garlic cloves, chopped 2 tbs. olive oil 2 tbs. unsalted butter 50g grated parmesan cheese ...

by Johanna Ospina September 26, 2018

A wonderful baked spaghetti gratin with garlic prawns and a baked cheesy topping, for an easy and simple supper. Ingredients 850 g raw prawns, pe...

by Johanna Ospina August 22, 2018

(Serves 5 to 6 people) INGREDIENTS: 500g GF Nnova Rice Macaroni 500g passata 5 spring onions finally chopped 200g grated mature cheddar cheese/ v...