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Pastas

GF Lasagne Four Cheeses

GF Lasagne Four Cheeses

For the cheese lovers remember that on the 4th of June is the annual celebration of World Cheese and what a best way to celebrate it that preparing a delicious Lasagne four chesses.

If you find delicious a classic lasagne with only one type of cheese, you will find even more delicious this version with the combination of different flavours and textures of four chesses.

This easy to make recipe can be prepare with any type of cheese or you can add a protein like chicken or your favourite veggies.

This dish is an excellent option for any day of the week or for any celebration.

Pea Pesto

Pea Pesto

Peas are a fantastic healthy option ingredient, high in vitamins, minerals, fibre, and proteins.

It is a very quick and inexpensive recipe, ideal to season pasta, chicken, fish and much more.  Perfect for Spring/Summertime and can be prepared with fresh or frozen peas.

It can be kept in the refrigerator for days and use it any time.

South American Salad with GF Macaroni and Black Beans

South American Salad with GF Macaroni and Black Beans

This salad is inspired by a South American dish where eating “Black-eyed beans” is a symbol of good luck.

These beans are easily found in supermarkets and Caribbean products Shops.

GF Fusilli with Gorgonzola and Mushroom Sauce

GF Fusilli with Gorgonzola and Mushroom Sauce

This aromatic sauce sumps up to the Italian approach to cooking with few basic ingredients, but of the best possible quality. 

Stir-fried Fusilli alla Carbonara

Stir-fried Fusilli alla Carbonara

Stir-frying is a quick and easy way to turn leftovers in your fridge into a delicious and tasty treat. Simply add cooked fusilli to the mix, and you would have a satisfying meal. 

In this recipe, I have added bacon as well as eggs to make my own version of pasta alla carbonara, without the cream.

This recipe makes a fine starter for a multi-course meal or can easily be a main course with salad. 

GF Macaroni Salad with Beans and Corn

GF Macaroni Salad with Beans and Corn

This salad is full of colours, with delicious textures and flavours. Quite simple to make and very nutritious.

This recipe offers another way to introduce black beans into our diet, an ingredient that contains iron, folic acid, and fibre, making it a good option to take to the table.

Barely any oil is used and corn juice from the can is used instead, making it a healthy salad option.

Macaroni all’arrabbiata (Pasta with Spicy Tomato Sauce)

Macaroni all’arrabbiata (Pasta with Spicy Tomato Sauce)

Pasta Arrabbiata is an Italian classic. The word Arrabbiatta literally means “Angry”, well an angry spicy pasta, made with plenty of olive oil, garlic, chopped tomatoes, and pepperoncini chilli or red pepper flakes to provide the heat.

An easy store cupboard pasta dish for a weeknight super!

Genoese Vegetable Soup with Small Shells

Genoese Vegetable Soup with Small Shells

This classic vegetable soup is served with an equally classic pesto sauce that originated in the Ligurian port of Genoa. It makes a wonderful first course, for an informal dinner with family and friends.  

White Bean Soup with GF Small Shells

White Bean Soup with GF Small Shells

Beans feature widely in Tuscan cuisine. This smooth comforting soup, inn which beans are simmered for2 hours, is quite simple to make. Garlic and parsley, stirred in just before serving, complement the flavour, and drizzle of olive oil adds the final touch. 

GF Small Shells with Pork Ragout

GF Small Shells with Pork Ragout

Pork ragout pasta is the ultimate, cosy weather, winter comfort food for special occasions and comforting weeknight dinners. It is quick and easy to prepare,  unbelievable flavourful, and filed with concentrated tomato flavour.

Freeze this sauce for a quick weeknight dinner!

GF Vermicelli Noodles Frittata

GF Vermicelli Noodles Frittata

Pasta frittata is a popular way to use up pasta leftovers in Italy.

But what does the word frittata mean? There is an Italian expression ‘hai fatto una frittata’ which means that you have done a mess (figuratively or literally).

The word frittata comes from the verb ‘friggere’ which means to fry. These days, some chefs use oven-cooking for a healthier version, however in Italy is always fried.

Pasta frittata or Italian omelette has become popular in many countries and can be found in many Italian recipe sites and nowadays in English language sites as well. 

Tomato Soup with GF Vermicelli Noodles

Tomato Soup with GF Vermicelli Noodles

This family favourite tomato pasta soup is everything you wish for a hearty, comforting light meal. An instant warm up on a cold, winter’s evening.

This recipe is made with fresh ingredients. It can be prepared in under an hour making it the perfect weekday meal.

You can use any kind of tomatoes, but for better results use the ripest, reddest ones you can find as they will have the best (and sweetest) flavour.

If you prefer you can also use canned tomatoes instead.