A wonderful baked spaghetti gratin with garlic prawns and a baked cheesy topping, for an easy and simple supper.
850 g raw prawns, pe...
(Serves 5 to 6 people)
500g GF Nnova Rice Macaroni
5 spring onions finally chopped
200g grated mature cheddar cheese/ v...
3 tbs olive oil
2/3 cup broken vermicelli noodles
1 cup white long rice
2 cups water or veg/chicken stock
The sauce is rich and creamy…without any butter or cream! Who would have thought a big orange squash could create such a decadent sauce! Even the v...
SERVE 4 PEOPLE
454g Nnova Rice GF Macaroni
2 tbs butter
2 shallots, finally chopped
1 garlic clove, minced
¼ tsp red pepper flakes
SERVES 4 PEOPLE
- 500g Nnova Rice GF Macaroni
- 3 tbsp. olive oil
- 1 onion, finally chopped
- 1 carrot, finally chopped
- 1 c...
Pasta Alfredo in a silky, creamy sauce with tender, juicy chicken, all made in ONE POT!
SERVES 6 PEOPLE
- 500g Nnova Rice Spag...
- 10 sheets GF Nnova Rice Lasagne
- 200 g grated mature cheddar cheese or DF alternative.
- 4 tbsp. chicken stock powder (2 for the b...
Around 1872 about 13000 Italian citizens came to Peru. They were good merchants and quickly established their businesses focused on gastronomy.