Pastas
Gluten Free Seafood Spaghetti Gratin
A wonderful baked spaghetti gratin with garlic prawns and a baked cheesy topping, for an easy and simple supper.
Ingredients
850 g raw prawns, pe...
GF Caribbean Macaroni Cheese Pie
(Serves 5 to 6 people)
INGREDIENTS:
500g GF Nnova Rice Macaroni
500g passata
5 spring onions finally chopped
200g grated mature cheddar cheese/ v...
Arabic Rice
INGREDIENTS:
(4 people)
3 tbs olive oil
2/3 cup broken vermicelli noodles
1 cup white long rice
2 cups water or veg/chicken stock
Salt
PREPARA...
GF Vermicelli with Butternut Squash Creamy Sauce!
The sauce is rich and creamy…without any butter or cream! Who would have thought a big orange squash could create such a decadent sauce! Even the v...
GF Macaroni in creamy Vodka Sauce
SERVE 4 PEOPLE
454g Nnova Rice GF Macaroni
2 tbs butter
2 shallots, finally chopped
1 garlic clove, minced
¼ tsp red pepper flakes
1/3 c...
GF Macaroni with lentils ragú
SERVES 4 PEOPLE
Ingredients:
- 500g Nnova Rice GF Macaroni
- 3 tbsp. olive oil
- 1 onion, finally chopped
- 1 carrot, finally chopped
- 1 c...
Pasta Alfredo with juicy Chicken
Pasta Alfredo in a silky, creamy sauce with tender, juicy chicken, all made in ONE POT!
SERVES 6 PEOPLE
Ingredients:
- 500g Nnova Rice Spag...
GF Chicken Lasagne
Ingredients:
- 10 sheets GF Nnova Rice Lasagne
- 200 g grated mature cheddar cheese or DF alternative.
- 4 tbsp. chicken stock powder (2 for the b...
Peruvian Spaguetti al pesto (Tallarin Verde Peruano)
Around 1872 about 13000 Italian citizens came to Peru. They were good merchants and quickly established their businesses focused on gastronomy.
On...
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