(SERVES 4 PEOPLE)
454g Nnova rice fusilli
4 garlic cloves finely chopped
1 tbsp grated fresh ginger
1 onion finely chopped
2 tbsp gr...
This is a vegetarian version of the popular dish Singapore Noodles
250g NNova Rice Vermicelli Noodles
3tbsp ground oil
200g prawns ...
Huancaina Sauce is a Peruvian sauce made of the mixture of fresh cheese, sunny yellow chilli peppers, garlic, onions, salty crackers and milk.
This National Vegetarian Week (May 11-17) why not try this easy to make vegetarian lasagne, cheese and loaded with Mediterranean flavours and a si...
An amazing quick and easy Thai Coconut Soup made from scratch with easy to find ingredients!!
Loaded with noodles, shrimp/prawns and a variety of ...
If you have wondered what to do with your broken vermicelli, this Turkish classic considered to be one of the most delicious Turkish desserts, ca...
250g Nnova Rice Vermicelli or Spaghetti
6 garlic cloves, chopped
2 tbs. olive oil
2 tbs. unsalted butter
50g grated parmesan cheese
A wonderful baked spaghetti gratin with garlic prawns and a baked cheesy topping, for an easy and simple supper.
850 g raw prawns, pe...
(Serves 5 to 6 people)
500g GF Nnova Rice Macaroni
5 spring onions finally chopped
200g grated mature cheddar cheese/ v...
3 tbs olive oil
2/3 cup broken vermicelli noodles
1 cup white long rice
2 cups water or veg/chicken stock
The sauce is rich and creamy…without any butter or cream! Who would have thought a big orange squash could create such a decadent sauce! Even the v...
SERVE 4 PEOPLE
454g Nnova Rice GF Macaroni
2 tbs butter
2 shallots, finally chopped
1 garlic clove, minced
¼ tsp red pepper flakes
1/3 cup vodka...