NEW - Stir-fried Fusilli alla Carbonara
Stir-frying is a quick and easy way to turn leftovers in your fridge into a delicious and tasty treat. Simply add cooked fusilli to the mix, and you would have a satisfying meal.
In this recipe, I have added bacon as well as eggs to make my own version of pasta alla carbonara, without the cream.
This recipe makes a fine starter for a multi-course meal or can easily be a main course with salad.
Interesting Facts I Bet You Never Knew About Vermicelli Noodles
Chinese New Year is an opportunity to honour family and friends, and to enjoy some culinary traditions. It is the longest Chinese holiday that can last fifteen to sixteen days if you include Lunar New Year’s Eve.
Whether you celebrate it or are just a Chinese food lover, I would like to take this opportunity to mention some things that probably you did not know about noodles, especially vermicelli type.